- +91 8550 8550 40
- info@janasamanya.org
- Jana Samanya
Hygiene, nutrition, and quality are the three parameters we adhere to while preparing food at our FSSAI compliant centralised kitchen in Mangalore, Bangalore, Hassan & Mysore. We follow standard operating procedures and food safety measures in our entire kitchen process, beginning from personal hygiene of staff, raw material procurement, storage, cleaning, cutting, cooking, vessel and equipment sanitisation, packing, and delivering.
Our commitment to quality begins with sourcing the freshest ingredients daily, which are then meticulously processed with utmost care and minimal contact. From the moment ingredients arrive at our doorstep, we prioritize maintaining their freshness and nutritional value throughout the processing journey. With stringent hygiene measures and state-of-the-art facilities, we ensure that each ingredient is handled with precision and care, guaranteeing the highest standards of food safety and quality in every meal we prepare.